June 2026

 

This month, the rain caught up with us.

After a pretty dry spring, we’ve had close to 20 inches of rain over the last three weeks. That is a lot of water in a short amount of time, even for South Louisiana. When the rain comes that hard and that often, it affects just about everything we try to do outside.

Right now, a lot of our work is focused on pasture maintenance. We have not had as many dry windows as we would like, so we are clipping pastures in between rain showers and getting them ready for Bermuda grass, which is our main summer pasture. The rain has the grass growing fast, so fence line maintenance is also back on the list. Around here, when the grass starts growing, the fence lines need attention too.

We also recently ultrasounded a group of our pregnant mama cows to check where they are in their pregnancy status. Once we know where they are, we can separate the bred cows and move them onto different pastures from the beef cow herd. It is routine work, but it is important work. Knowing where each group stands helps us manage the herd better through the summer months.

Summertime on the ranch is mostly a maintenance season. There may not always be one big project happening, but there is always something that needs attention. It might be equipment, fence lines, pastures, or livestock. The work does not stop.

And as always, Mother Nature determines the schedule. Sometimes we do not get to do things exactly when we want to. We do them when the weather gives us the chance.

 

Want to hear more from Shannon? Watch Episode 11 of Back to Basics here.

News Roundup

From Our Pastures to New Orleans

Earlier this month, Gonsoulin Land & Cattle grass-fed beef was featured at the Louisiana Hospitality Foundation's annual dinner in New Orleans.

We're honored that our beef was included in a meal prepared by some of Louisiana's most respected chefs and hospitality professionals. Events like these are a reminder that great food begins long before it reaches the kitchen. It starts with the farmers, ranchers, chefs, and countless others who care deeply about their craft.

Special thanks to Susan Spicer, Chef Isaac Toups and the Toups Family Meal team, Chef Michael Stoltzfus, Lyn Morein, and everyone who helped create such a memorable evening while supporting an important cause.

From our pastures to the plate, thank you for supporting Louisiana agriculture.

Summer Vegetables Are Here

Summer has officially arrived in South Louisiana, and so have the fresh vegetables.

The Farm Store is stocked with seasonal produce perfect for grilling, roasting, and adding to your favorite summer meals. Whether you're planning a backyard cookout or looking for ingredients for weeknight dinners, now is a great time to enjoy the flavors of the season.

Stop by regularly—availability changes with the harvest, and some of our most popular items don't stay on the shelves for long.

New to Grassfed Beef? Start with a Bundle

Interested in grass-fed beef but not quite ready to commit to a quarter, half, or whole beef?

Our beef bundles are designed to help you experience the quality, flavor, and variety of grass-fed beef without needing a large freezer.

Choose from:

🥩 Ranch Bundles (available in Small, Medium, and Large)

🔥 BBQ Bundles featuring Ground Beef, Top Sirloin, and New York Strip Steaks

🍲 Gravy Lover Bundles packed with roasts, round steak, and soup rounds perfect for slow-cooked meals

Many of our quarter, half, and whole beef customers started with a bundle first. It's an easy way to discover your favorite cuts and find the option that's right for your family.

Visit the Farm Store or shop online to see all available bundle options.