November 2024
Fall is in full swing, and while the grass is going dormant, we still have an abundant forage base to sustain grazing until mid-December. We plan to plant our ryegrass around November 15th. However, the lack of recent rain could impact both the planting schedule and the grazing timeline. During this gap, we start utilizing our hay stores, which typically last 2-3 months. Minerals play a crucial role in our winter feeding program, as the nutritional value of grass and hay declines. While we provide free-choice minerals in each pasture year-round, our cattle consume significantly more minerals during this season due to the reduced nutrient content in the grass.
Thanks for your continued support all summer, and now that the Thanksgiving holidays are upon us, we couldn't be prouder to share in the warmth of your family's many blessings!
All the best,
Dr. Shannon Gonsoulin
We proudly announce our partnership with the Calcasieu Parish School Board Nutrition Program in their initiative to enhance the quality of school meals by incorporating locally grown produce and proteins into their menus. By providing our grassfed beef to schools in the parish, we are contributing to this goal by offering high-quality, nutrient-rich protein that is free from antibiotics and hormones. This not only supports the local economy but also promotes healthier eating habits among students.
The program also emphasizes agricultural education, giving students the opportunity to learn about where their food comes from and the importance of sustainable farming practices. By integrating our beef into school meals, we hope to foster a deeper connection between students and the sources of their food, encouraging them to make informed and healthy dietary choices.
Our grassfed beef, known for its superior taste and nutritional benefits, will be featured in a variety of dishes served in school cafeterias. This partnership allows us to reach a broader audience, providing children with meals that support their growth and development. We are committed to ensuring that Louisiana students have access to the best possible food options.
At Gonsoulin Land and Cattle, we believe that healthy food fuels healthy minds. We are honored to contribute to the well-being of our community’s children through our collaboration with the Calcasieu Parish School Board Nutrition Program. This partnership is a natural extension of our mission to nurture both the land and our community, and we look forward to continuing our work in promoting sustainable agriculture and healthy living.
Winter is almost here, and so are some fantastic deals to help you stock up. Whether you’re looking to fill your freezer with premium cuts, customize your beef order, or enjoy exclusive rewards, we’ve got something for everyone this month!
Bundle and Save
Our beef bundles are the perfect way to enjoy a variety of cuts while saving money. Each bundle is carefully curated to include a selection of our most popular and freshest cuts, from juicy steaks to tender roasts and ground beef. Not only do these bundles offer great value, but they’re also a convenient way to keep your kitchen stocked with high-quality, nutrient-rich grassfed beef.
GLC Custom Beef: Tailored to Your Taste
For those who want to buy in bulk, our GLC Custom Beef option allows you to order quarters, halves, or whole sides of our grassfed beef. You’ll work directly with us to choose the cuts you prefer, ensuring that your order is tailored to your family’s needs. With GLC Custom Beef, you’re getting exactly what you want, from ribeyes to roasts, all at a price that reflects the savings of buying in bulk.
Lock in your price today with a deposit of $100
Win $800 of FREE Beef!
You've got a chance to win 1/4 GLC cow this year, a Bundle Box of your choice, and some GLC Gear when you enter our Ranch Rewards program.
Here's how it works:
For every $20 you spend at the Farm Store on GLC Beef, you get 1 stamp on your Ranch Rewards Card.
When you get 10 stamps, fill out the back side of the card to enter the Ranch Raffle, which will be held December 23.
It's our way of thanking everyone for a wonderful year, and keeping us looking forward to what comes next- always!
Save 10% When You Sign Up for Our Email List
Stay in the loop with the latest news, recipes, and exclusive offers by signing up for our email newsletter—and as a thank you, you’ll receive 10% off your first purchase. Please note that we are not able to offer this 10% discount on Quarter, Half, or Whole sides of beef.
By joining our email list, you’ll be the first to know about new products, seasonal specials, and upcoming events, plus you’ll get insider tips on how to make the most of your GLC beef.
Health Alert: The Impact of Ultra-Processed Foods on Aging
November 4, 2024: An article published in the American Journal of Clinical Nutrition involving over 22,000 participants has confirmed a link between ultra-processed foods and accelerated biological aging. These foods, often high in additives and preservatives, can speed up the body's internal aging process regardless of their nutritional content.
This study highlights the importance of considering food processing levels in our diets. It reinforces the need for dietary guidelines that encourage the consumption of whole foods to support long-term health.
At Gonsoulin Land and Cattle, we are committed to providing you with natural, minimally processed grassfed beef. Our mission is to support your health with the highest quality, wholesome food straight from our pastures to your table.
Read the news article here: Neuroscience News
Read the scholarly article here: Science Direct